Peach Cobbler Chicken

Ingredients

• 4-5 pieces boneless chicken (I used boneless & skinless thighs)
• 2-3 tablespoons cooking oil, to coat pan
• 1 cup chicken broth (I actually only had chicken boullion, so made my own!)
• 1/2 cup frozen peaches
• 1/2 cup peach butter (I'm sure you could use preserves also, but didn't have it!)
• 1/4 cup water
• 1-2 tablespoon cornstarch (enough to make a slurry)

Directions

1. 1

   Heat oil on medium - medium/high heat.

2. 2

   Brown the chicken on both sides 4-5 mins per side.

3. 3

   Remove chicken & set aside.

4. 4

   Deglaze pan with chicken broth (stir liquid in pan to loosen all the browned "bits" from the bottom of pan).

5. 5

   Stir in frozen peaches.

6. 6

   Let peaches simmer 3-5 mins to slightly defrost.

7. 7

   Stir in peach butter/preserves.

8. 8

   Return chicken to pan.

9. 9

   Let simmer until chicken is completely done (about 10 mins).

10. 10

    Stir together water & enough cornstarch to make a slurry.

11. 11

    Stir slurry into pan.

12. 12

    Simmer for another 3-5 mins to thicken.

13. 13

    Remove from heat & serve.