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Nutrition Facts
Serving Size 1 (138g) Recipe makes 12 servings
Calories 276
Calories from Fat 80		(28%)
Amount Per Serving		%DV
	Total Fat 8.9g	13%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 176mg		7%
Potassium 167mg		4%
Total Carbohydrate 48.6g		16%
	Dietary Fiber 1.4g	5%
	Sugars 39.0g
Protein 2.7g		5%
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Thanksgiving 2007

Karen From Colorado

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Peach Cobbler

Recipe #31901 | 55 min | 10 min prep | add private note

⁽³⁵⁹⁾ RATE IT NOW Print Recipe

By: Suellen Anderson
Jun 23, 2002

I found this recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and it still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.

SERVES 12 (change servings and units)

Ingredients

Batter

1/2 cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg

Filling

1 (28 ounce) can sliced peaches, drained
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Directions

1
Melt butter in a 9 x 13 inch pan.
2
Mix together flour, sugar, baking powder & salt.
3
Stir in milk & egg.
4
Pour evenly over melted butter.
5
Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
6
Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
7
Serve warm with ice cream.

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Featured Reviews for This Recipe

From: Lucky in Bayview

On Oct 12, 2009

Incredible! We used 2 really big, really sweet fresh peaches and used buttermilk instead of regular milk. This is now my "go to "cobbler recipe. Thanks so much for posting!

1 person found this review helpful

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From: ~Lauri~

On Oct 11, 2009

Simple and delicious! We used 1/2 cup of brown sugar and 1/2 cup of white sugar in the batter, but omitted the sugar in the filling entirely. We also used 1.5 cans of peaches, very well drained. As noted by others, it takes only 30 minutes to bake to bubbly perfection. Thanks for sharing!

1 person found this review helpful

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From: Graybert

On Jun 24, 2002

This was absolutely delicious!! It was very easy to prepare and I had all the ingredients on hand. I have never made a peach colbler before and this one will definately be a repeat in my home!! I may cut back a wee bit on the sugar next time. As well, it only took 30 minutes to cook to a golden brown for me. Served it with French Vanilla Ice Cream - Yummy!!!

49 people found this review helpful

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From: Indiana Nurse

On Jul 24, 2002

Made this for work lastnight and there is none left!!!! Very good and simple to make. I left out the nutmeg and used fresh peaches instead of canned, turned out lovely!

46 people found this review helpful

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