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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 12 servings |
||
| Calories 276 | ||
| Calories from Fat 80 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 176mg | 7% | |
| Potassium 167mg | 4% | |
| Total Carbohydrate 48.6g | 16% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 39.0g | ||
| Protein 2.7g | 5% | |
From: Lucky in Bayview
On Oct 12, 2009
Incredible! We used 2 really big, really sweet fresh peaches and used buttermilk instead of regular milk. This is now my "go to "cobbler recipe. Thanks so much for posting!
From: ~Lauri~
On Oct 11, 2009
Simple and delicious! We used 1/2 cup of brown sugar and 1/2 cup of white sugar in the batter, but omitted the sugar in the filling entirely. We also used 1.5 cans of peaches, very well drained. As noted by others, it takes only 30 minutes to bake to bubbly perfection. Thanks for sharing!
From: Graybert
On Jun 24, 2002
This was absolutely delicious!! It was very easy to prepare and I had all the ingredients on hand. I have never made a peach colbler before and this one will definately be a repeat in my home!! I may cut back a wee bit on the sugar next time. As well, it only took 30 minutes to cook to a golden brown for me. Served it with French Vanilla Ice Cream - Yummy!!!
From: Indiana Nurse
On Jul 24, 2002
Made this for work lastnight and there is none left!!!! Very good and simple to make. I left out the nutmeg and used fresh peaches instead of canned, turned out lovely!
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