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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 12 servings |
||
| Calories 276 | ||
| Calories from Fat 80 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 176mg | 7% | |
| Potassium 167mg | 4% | |
| Total Carbohydrate 48.6g | 16% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 39.0g | ||
| Protein 2.7g | 5% | |
Menus using this recipe:
Ingredients
Batter
- 1/2 cup melted butter
- 1 cup flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup room temperature milk
- 1 room temperature egg
Filling
Directions
1
Melt butter in a 9 x 13 inch pan.2
Mix together flour, sugar, baking powder & salt.3
Stir in milk & egg.4
Pour evenly over melted butter.5
Combine peaches, sugar & spices and spread over batter-DO NOT STIR!6
Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.7
Serve warm with ice cream.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Pitted > Peaches
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: MoMoTaps
On Nov 20, 2009
Idiot proof just like I like them...and incredibly delicious!!!A def keeper!
From: bmcnichol
On Nov 8, 2009
As written this was WAY too sweet. I did make it again with changes and it was good. The second time I used 1/4 cup of sugar and a 1/4 of splenda in the batter and no sugar in the filling. I followed the rest of the recipe as written.
From: Graybert
On Jun 24, 2002
This was absolutely delicious!! It was very easy to prepare and I had all the ingredients on hand. I have never made a peach colbler before and this one will definately be a repeat in my home!! I may cut back a wee bit on the sugar next time. As well, it only took 30 minutes to cook to a golden brown for me. Served it with French Vanilla Ice Cream - Yummy!!!
From: Indiana Nurse
On Jul 24, 2002
Made this for work lastnight and there is none left!!!! Very good and simple to make. I left out the nutmeg and used fresh peaches instead of canned, turned out lovely!
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