Peach Chutney

Ingredients

• 3 lbs peeled and chopped peaches
• 3/4 cup cider vinegar
• 1/4 cup fresh lemon juice
• 1 cup seedless raisin
• 1/2 cup chopped white onion
• 1/4 cup slivered preserved gingerroot
• 1 tablespoon salt
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 3 lbs sugar
• 1 bottle liquid fruit pectin (2 pouches)

Directions

1. 1

   Combine ingredients in a large pot.

2. 2

   Cook slowly until desired consistency is reached (Note: does not thicken much more after cooking, so cook to desired consistency.)

3. 3

   Mash slightly before filling hot, sterilized jars.

4. 4

   Seal.

5. 5

   Process 5 minutes.