1 of 5 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 oz 27g Recipe makes 64 oz) The following items or measurements are not included below: red wine vinegar 1 tablespoon chipotle chiles in adobo
Calories 20
Calories from Fat 0		(2%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 45mg		1%
Potassium 89mg		2%
Total Carbohydrate 5.2g		1%
	Dietary Fiber 0.4g	1%
	Sugars 4.3g
Protein 0.2g		0%
how is this calculated?

Peach Chipotle BBQ Sauce

Recipe #136956 | 55 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Elmotoo
Sep 11, 2005

Don't know if it's 'correct' or authentic but it's good. Hubby had me make a batch to can. Of course, you can add as much or little chipotle as your palate desires. Next time, I plan to use prepared chili sauce instead of the ketchup.

64 oz (change servings and units)

Ingredients

2 (24 ounce) jars peaches, undrained
1 onion
1/2 cup molasses
1/4 cup brown sugar
2 tablespoons ketchup
2 tablespoons red wine vinegar
1 tablespoon worcestershire sauce
1 tablespoon chipotle chile in adobo
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 teaspoon salt

Directions

1
Combine all ingredients in food processor & puree.
2
Simmer in saucepan over medium low heat until reduced by 1/3. Taste for seasoning!

Questions about this recipe?

Featured Reviews for This Recipe

From: JanuaryBride

On Oct 6, 2009

Great stuff! Next time I will use a little less garlic (which is crazy because I love my garlic). Will be serving it to DH this evening atop some pork tenderloin. . .it is GREAT on pork. I am freezing the rest for use later! Made for Veg*n tag.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Sydney Mike

On Sep 27, 2009

I cut this recipe in half & still had plenty to share with a couple of friends! I'm not really big on 'hot' so cut the amount of chipotle back to about a rounded teaspoon! In spite of that, we both really enjoyed this sauce & I'll be making it again! Thanks for sharing the recipe! [Tagged, made & reviewed for my tagged partner in the Vegetarian/Vegan Recipe Swap 14]

0 people found this review helpful

Was this review helpful to you? YES | NO

From: * Pamela *

On Aug 23, 2006

Great recipe! I made this recipe for the photo swap. I only made half the recipe and it still gave me 2 good sized jars. I personally found it too spicy, but I'm a wimp when it comes to spicy. DH thought it was perfect and I will give the other jar to my dad who loves hot stuff. Thanks

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Calee

On Jul 10, 2006

Very good bbq sauce. I used this for dinner tonight with chicken, I used three garlic cloves and raspberry red wine vinegar. Love just putting everything in the food processor, nice and easy, didnt take as long as I thought to reduce this to 1/3. Next time I will try the chili sauce instead of ketchup. Thanks for sharing a wonderful bbq recipe, will be making this again.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 8 reviews