1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (101g) Recipe makes 12 servings |
||
| Calories 274 | ||
| Calories from Fat 83 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 364mg | 15% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 43.4g | 14% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 20.9g | ||
| Protein 5.0g | 9% | |
Peach Bread
By: ratherbeswimmin'
Apr 17, 2002
Southern Living; a favorite family activity is picking fresh peaches from the local peach orchard.
SERVES 12 , 1 loaf
Ingredients
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 3 eggs
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 2 cups sliced fresh peaches
- 3 tablespoons frozen orange juice concentrate, thawed
- 1 teaspoon vanilla extract
Directions
1
Cream butter; gradually add sugar, mixing well.2
Add eggs, one at a time, beating well after each addition.3
Mix together next 5 ingredients; add to creamed mixture alternately with the peaches, beginning and ending with flour mixture.4
Stir in orange juice concentrate and vanilla.5
Pour batter into a greased and floured 9 x 5 x 3-inch loafpan.6
Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.7
Cool in pan 10 minutes.8
Remove from loafpan and cool completely.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Breads > Quick Breads
- Main Ingredient > Fruit
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Seasonal > Summer
- Occasion > Everyday
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Karyl Lee
On Jun 28, 2009
Very tasty and tender bread. I creamed my sugar and butter together and used a generous 2 cups of peaches, chopped rather than sliced. I needed to bake it about 70 minutes also to assure it was cooked through. What a great way to use seasonal delights!
From: Sunflower
On Jul 11, 2002
This is incredible. I get tired of banana bread so I wanted to fix something different. WOW!! This is moist and very peachy. Melted in our mouths. I took this to work and everyone raved about it and wanted the recipe. Thanks for another great recipe.
From: CathyQB
On Jul 9, 2004
This bread is SOOO good. I was a little worried when the batter tasted orangy (from the orange juice concentrate), but the baked loaf was absolutely perfect. I will definitely make this again. Thanks!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved