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Nutrition Facts
Serving Size 1 (101g) Recipe makes 12 servings
Calories 274
Calories from Fat 83		(30%)
Amount Per Serving		%DV
	Total Fat 9.3g	14%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 73mg		24%
Sodium 364mg		15%
Potassium 134mg		3%
Total Carbohydrate 43.4g		14%
	Dietary Fiber 1.4g	5%
	Sugars 20.9g
Protein 5.0g		9%
detailed view... how is this calculated?

Peach Bread

Recipe #25514 | 1¾ hours | 45 min prep | add private note

⁽⁵⁰⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Apr 17, 2002

Southern Living; a favorite family activity is picking fresh peaches from the local peach orchard.

SERVES 12 , 1 loaf (change servings and units)

Ingredients

1/2 cup butter or margarine, softened
1 cup sugar
3 eggs
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 cups sliced fresh peaches
3 tablespoons frozen orange juice concentrate, thawed
1 teaspoon vanilla extract

Directions

1
Cream butter; gradually add sugar, mixing well.
2
Add eggs, one at a time, beating well after each addition.
3
Mix together next 5 ingredients; add to creamed mixture alternately with the peaches, beginning and ending with flour mixture.
4
Stir in orange juice concentrate and vanilla.
5
Pour batter into a greased and floured 9 x 5 x 3-inch loafpan.
6
Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.
7
Cool in pan 10 minutes.
8
Remove from loafpan and cool completely.

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Featured Reviews for This Recipe

From: Meghan E.

On Sep 25, 2009

This bread is a great use for fresh peaches. I made it this past weekend and have been slowly working my way through it. I like it buttered and toasted.

0 people found this review helpful

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From: Sarah in New York

On Sep 22, 2009

This is really good. I loved the cinnamon. When I make this again, I may slice the peaches thicker so that they will be noticed more, but it was really good. I frosted it with a cream cheese icing: 1/2 cup butter, 8 oz. cream cheese, 2 cups powder sugar and 1 tsp. vanilla. Yum!

1 person found this review helpful

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From: Sunflower

On Jul 11, 2002

This is incredible. I get tired of banana bread so I wanted to fix something different. WOW!! This is moist and very peachy. Melted in our mouths. I took this to work and everyone raved about it and wanted the recipe. Thanks for another great recipe.

11 people found this review helpful

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From: CathyQB

On Jul 9, 2004

This bread is SOOO good. I was a little worried when the batter tasted orangy (from the orange juice concentrate), but the baked loaf was absolutely perfect. I will definitely make this again. Thanks!

7 people found this review helpful

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