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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 8 servings |
||
| Calories 216 | ||
| Calories from Fat 48 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 37mg | 1% | |
| Potassium 368mg | 10% | |
| Total Carbohydrate 41.9g | 13% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 29.9g | ||
| Protein 3.3g | 6% | |
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Peach Blueberry Crisp
By: Derf
Oct 5, 2001
One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart Cooking" by Anne Linsay
SERVES 8
Ingredients
- 6 cups peeled sliced fresh peaches
- 2 cups blueberries
- 1/3 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 2 teaspoons cinnamon
Topping
- 1 cup quick-cooking rolled oats
- 1 teaspoon cinnamon
- 1/4 cup brown sugar, packed
- 3 tablespoons soft butter
Directions
1
Combine peaches and blueberries in an 8 cup casserole.2
In a small bowl, combine sugar, flour and cinnamon.3
Add this mixture to the casserole.4
Mix well with fruit.5
Topping-----------.6
Combine rolled oats, sugar and cinnamon.7
Cut in butter until crumbly.8
sprinkle over fruit mixture.9
Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.10
Serve warm or cold.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Berries > Blueberries
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- Preparation > Simple
- Preparation > Equipment > Oven
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- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Seasonal > Fall
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Featured Reviews for This Recipe
From: internetnut
On Jun 1, 2009
I gave this recipe 4 stars. My family really enjoyed this recipe. I had 5 peaches that needed to be used up but this only added up to 2 cups so I added 1 can of peach clings. I cut the recipe in half which still made plenty. When I made this crisp I used Splenda brown sugar. Overall this turned out to be a pleasant surprise! Thanks for posting a really good recipe! Christine (internetnut)
From: CaramelPie
On Aug 3, 2008
I gave this 4 stars because of mixed reviews from relatives at a family reunion. I really liked the combo of blueberries and peaches together. The cinnamon was a little strong, but really didn't put me off. Some of my relatives would have liked it better with less or no cinnamon, and some didn't like the peaches and blueberries combo. It was very easy to make. Thanks for posting.
From: MizzNezz
On Sep 4, 2002
This is fantastic! I made this with no substitutions, it's great just as it is! The fruit mix is just sweet enough, the topping is crunchy and goes so good with the creamy filling. I made it in the oven and served it warm with vanilla ice-cream. YUM!! Thanks Dorothy, this is a keeper!
From: Bev
On Aug 14, 2002
I had both the fresh peaches and the blueberries and simply couldn't resist the temptation of this recipe. It kept calling my name! I'm so glad it did too, because this was wonderful! I made exactly as directed and it turned out magnificently! Thank you so much, Dorothy for sharing this wonderful recipe with Recipezaar!
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