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Nutrition Facts
Serving Size 1 (391g) Recipe makes 2 servings
Calories 190
Calories from Fat 6		(3%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 50mg		2%
Potassium 717mg		20%
Total Carbohydrate 43.2g		14%
	Dietary Fiber 2.6g	10%
	Sugars 36.3g
Protein 5.7g		11%
detailed view... how is this calculated?

Peach Blossom Fuzz

Recipe #317236 | 5 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Shelby Jo
Aug 3, 2008

From Taste of Home's Cooking for 2, Spring 2006. "This frothy, fruity smoothie, shared by Barbara Hunt of Nipomo, California, is as refreshing as a cool breeze."

SERVES 2 (change servings and units)

Ingredients

1 1/4 cups peaches, sliced (fresh or frozen)
1/2 medium firm banana
1 cup orange juice
1/2 cup ice, crushed
1/2 cup plain fat-free yogurt
1 tablespoon honey
1/8 teaspoon rum extract or vanilla extract

Directions

1
In a blender, combine all of the ingredients. Cover and process for 15-20 seconds or until smooth. Sitr if necessary. Pour into chilled glasses and serve immediately.

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Featured Reviews for This Recipe

From: Sydney Mike

On Aug 25, 2009

When making this drink, I left out the ice & used 1 frozen banana as well as one fresh peach & 1/2 cup of chopped, frozen peaches (so I guess you could say that I increased the amount of fruit in it, & I wanted the chill factor, but without the ice)! Also used a peach yogurt & the vanilla extract! All that said, we had A GREAT PEACH SMOOTHIE ~ Thanks for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]

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From: BakinBaby

On Nov 26, 2008

I love peaches, so....guess what, I loved this smoothie. This is certainly a keeper. Tagged in 123, and glad I did. Thanks Shelby

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From: bluemoon downunder

On Sep 27, 2008

We enjoyed this very tasty smoothie for breakfast. The only changes I made were to omit the ice (we didn't want it as cold as that) and to add some sunflower seeds (a fairly standard addition of mine in smoothies: even after blending it provides that little bit of crunch). I used Greek yoghurt (much creamier) and vanilla extract. YUM! Thanks for sharing this recipe.

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From: CoffeeB

On Aug 8, 2008

This is a great fuzzy peachy type smoothie Shelby. I didn't have o.j. and so used a tropical tangerine juice by Tropicana. Otherwise followed all your ingredients as listed and included vanilla as my flavoring extract. Thanks for posting this recipe and glad I tagged for PhotoTag~

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