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Nutrition Facts
Serving Size 1 (81g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon bacon
Calories 75
Calories from Fat 19		(25%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 107mg		4%
Potassium 114mg		3%
Total Carbohydrate 10.8g		3%
	Dietary Fiber 3.0g	12%
	Sugars 4.1g
Protein 3.9g		7%
detailed view... how is this calculated?

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Pea Salad

Recipe #42697 | 10 min | 10 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: GinnyP
Oct 8, 2002

This recipe surprised me! It's really good!

SERVES 4 (change servings and units)

Ingredients

1 package frozen tiny peas
1 tablespoon chopped scallion
1 tablespoon mayonnaise
1 tablespoon sour cream
1 tablespoon crumbled bacon
salt and pepper

Directions

1
Thaw peas well.
2
Mix all ingredients and chill.

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Featured Reviews for This Recipe

From: dine-in

On Jun 9, 2009

Good! Simple and refreshing! Perfect for summer lunches or dinners.

1 person found this review helpful

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From: sleepygrl

On Dec 12, 2008

Very tasty and super easy! We used low fat mayo and low fat sour cream to cut some calories.

1 person found this review helpful

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From: Miss Annie

On Oct 12, 2002

Perfectly, simply, delicious! What wonderful flavors, texture, and visual appeal. The frozen peas are a georgeous green, with the onions. Just enough dressing to make moist, but not overpowering. A wonderful, easy salad to make, and even easier to eat. Thanks for posting.

7 people found this review helpful

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From: MizzNezz

On Jan 5, 2004

This salad was a snap to make and was a wonderful addition to our New Years day dinner. It was so pretty on the table too! Enjoyed by all. I will definitely keep this recipe in my tried and true file! Thanks Ginny!!

4 people found this review helpful

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Read all 19 reviews