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Nutrition Facts
Serving Size 1 (79g) Recipe makes 20 servings
Calories 329
Calories from Fat 134		(40%)
Amount Per Serving		%DV
	Total Fat 14.9g	22%
	Saturated Fat 8.2g	41%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 147mg		6%
Potassium 123mg		3%
Total Carbohydrate 44.1g		14%
	Dietary Fiber 1.5g	5%
	Sugars 25.4g
Protein 5.8g		11%
detailed view... how is this calculated?

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Recipe #32891 | 35 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Ocean~Ivy
Jul 1, 2002

What a wonderful recipe, if I may say so myself! Of course, you can use any jelly if your little ones don't want grape. I am sure the little kids will gobble these yummy bars up!

SERVES 20 -40 (change servings and units)

Ingredients

3 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
2 large eggs, beaten
1 cup butter or margarine, softened
2 cups peanut butter chips (Reeses of course!)
1 cup grape jelly

Directions

1
Heat oven to 375°F.
2
Combine flour, baking powder, and sugar; add in butter until gets crumbly.
3
Stir in the beaten eggs, until smooth.
4
Save 1/2 of mixture. Press remaining dough into greased 9x13-inch pan.
5
Spread jelly over crust, evenly.
6
Sprinkle 1 cup peanut butter chips over jelly.
7
Crumble the other dough mixture over chips.
8
Bake for 30 to 35 minutes. Remove from the oven and add remaining pb chips.
9
Let cool well before cutting into squares.

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Featured Reviews for This Recipe

From: wife2abadge

On Apr 7, 2008

I thought these were yummy, though my kids and dh didn't like them. The jelly might spread better if it was melted — it clumped up and I had difficulty spreading it. I also think raspberry would be better tasting than grape.

0 people found this review helpful

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From: SmoochTheCook

On Mar 12, 2007

How do I give this 5 stars when it's worth 10??? Thanks for the wonderful recipe!!! I also 1/2'd it just in case I messed up (not wasting as much...lol!) and used a smaller dish. This was sooooo easy and a great alternative to the chocolate chip cookies that have been making my son overly hyper. I think I may try it with some whole wheat flour and see if he'll let me get away with it. Thanks again!

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From: ~cbw~

On Sep 25, 2003

These were really good and very easy to make! I did make a couple of changes. I made it in an 8x8 pan (and halved most of the ingredients)instead of 9x13, and used strawberry jam (3/4 cup) and regular PB(3/4 cup, also) instead of the chips because I didn't have any on hand. I just put the jam on first and then smeared the PB over it, and it worked pretty good that way. I will definitely make these again! Thanks Ocean~Ivy for posting!

2 people found this review helpful

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From: paula&matt

On Jan 2, 2003

These were scrumptious!!! I did have to make some changes..I swapped the peanutbutter chips for chocolate (milk chocolate) chips, as my daughter is allergic to peanuts.

1 person found this review helpful

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