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Nutrition Facts
Serving Size 1 (413g) Recipe makes 2 servings
Calories 622
Calories from Fat 210		(33%)
Amount Per Serving		%DV
	Total Fat 23.4g	36%
	Saturated Fat 4.6g	22%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 7.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 158mg		6%
Potassium 661mg		18%
Total Carbohydrate 82.6g		27%
	Dietary Fiber 13.1g	52%
	Sugars 8.3g
Protein 25.7g		51%
detailed view... how is this calculated?

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Pb & J Oatmeal

Recipe #301070 | 5 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: HokiesLady
Apr 29, 2008

From Quaker Oats recipe booklet from 1989. My kids love this for breakfast but I love it too as I'm such a peanut butter nut (pun intended). Top this or swirl in your favorite jelly or preserves. I love using strawberry preserves or apple jelly.

SERVES 2 , 2 cups (change servings and units)

Ingredients

2 1/4 cups water
1 1/3 cups oats, uncooked (quick cooking or old fashioned)
1/4 cup peanut butter
1-2 tablespoon jelly or preserves (your choice of flavor)

Directions

1
In a medium saucepan, bring water to a boil and then stir in all ingredients but the jelly/preserves.
2
Cook about 1 minute or quick oats or 4-5 minutes for old fashioned oats, stirring ocassionally.
3
Swirl jelly or preserves into the oatmeal or just dollop on top.

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Featured Reviews for This Recipe

From: yogiclarebear

On Jun 12, 2009

0 people found this review helpful

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From: Boomette

On Jun 9, 2009

I used raspberry jelly. This was a very good filling breakfast. Thanks Melissa Made for Zaar Star Game

0 people found this review helpful

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From: Brooke the Cook in WI

On Jul 19, 2008

Very yummy - I love peanut butter and oatmeal, so this was great for me! I used blackberry preserves. I added a little flax seed meal and used some skim milk in place of water for my oatmeal and really enjoyed. I did mine in the microwave as I always do. Made for Photo Tag.

2 people found this review helpful

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From: loof

On Feb 26, 2009

This is a great way to make oatmeal! I made 1 serving and really enjoyed it. The oatmeal itself was not as sweet as I thought it would be, but a nice scoop of strawberry preserves took care of that. Thanks for posting this yummy recipe!

1 person found this review helpful

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Read all 12 reviews