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Nutrition Facts
Serving Size 1 (31g) Recipe makes 36 servings The following items or measurements are not included below: 1 bag peanut butter chips
Calories 138
Calories from Fat 76		(55%)
Amount Per Serving		%DV
	Total Fat 8.5g	13%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 134mg		5%
Potassium 138mg		3%
Total Carbohydrate 13.1g		4%
	Dietary Fiber 1.0g	4%
	Sugars 10.2g
Protein 4.2g		8%
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Payday Bars

Recipe #34569 | 20 min | 20 min prep | add private note

⁽⁴⁴⁾ RATE IT NOW Print Recipe

By: nnreq
Jul 17, 2002

Yummy version of the candy bar.

SERVES 36 (change servings and units)

Ingredients

1 (16 ounce) jar dry roasted peanuts
3 tablespoons margarine
1 bag peanut butter chip
1 can sweetened condensed milk
2 cups miniature marshmallows

Directions

1
Grease 9x13 pan.
2
Pour 1/2 peanuts on bottom of pan.
3
Melt margarine and chips.
4
Add milk and then marshmallows (do not melt marshmallows).
5
Pour over peanuts, pat down.
6
Put rest of peanuts in and pat down.
7
Chill.

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Featured Reviews for This Recipe

From: Kellymike

On Oct 29, 2009

I made these to take to work for a bake sale. They were a huge hit and people are still talking about them. They were so good! Thanks for a super easy recipe that I will make again and again.

0 people found this review helpful

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From: Erineight

On Oct 27, 2009

Fast, easy, and tasty.

0 people found this review helpful

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From: Mercy

On May 20, 2004

I made three batches of this sweet and salty treat throughout November and December 2003 and I must have passed this recipe on to a dozen people. This is truly a classic and it will remain in my recipe file forever! I spread the mixture out in a half sheet pan, covered the mixture with a sheet of waxed paper and pressed down the top with another half sheet pan (I use the same method for rice krispie treats). Thank you for this delightful treat!

10 people found this review helpful

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From: startnover

On Sep 30, 2006

I had no problem with the peanuts sticking, I used a flat spoon while they were still warm and just pressed the nuts in. I love paydays and didn't find that these tasted to much like them, but they still had a nice flavor and I loved the texture!

3 people found this review helpful

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