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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 12 servings |
||
| Calories 556 | ||
| Calories from Fat 261 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.1g | 44% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 15.6g | ||
| Polyunsaturated Fat 8.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 156mg | 6% | |
| Potassium 154mg | 4% | |
| Total Carbohydrate 77.1g | 25% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 59.3g | ||
| Protein 3.4g | 6% | |
Ingredients
- 3 cups sugar
- 1 cup light corn syrup
- 1 cup water
- 3 tablespoons butter
- 4 cups pecans
- 1 pinch salt
- 1 teaspoon baking soda
- 2 tablespoons vanilla
Directions
1
Bring the first 3 ingredients to 260°F.2
When temperature reaches 280°F add remaining ingredients.3
Add the baking soda last.4
Pour onto greased cookie sheet to cool.
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- Course > Desserts > Candy
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Shirl (J) 831
On Apr 2, 2008
very addcitve ! PAC 08 choice love it, LOVE it. easy to make and a keeper.
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