Pavlova (Meringue Dessert)

Ingredients

• 6 ounces caster sugar
• 3 egg whites
• 2 teaspoons cornflour
• 1/2 teaspoon vanilla sugar
• 1 teaspoon vinegar
• 250 ml double cream
• 500 g raspberries

Directions

1. 1

   Beat the egg whites until the mixture stands in peaks.

2. 2

   Gradually beat in the sugar until the mixture is stiff.

3. 3

   Fold in the corn flour, vanilla and vinegar.

4. 4

   Place the mixture in a circle of grease proof paper and bake for 1 1/4 to 1 1/2 hours at a temperature of 125 degrees Celcius.

5. 5

   Leave the Pavlova in the oven until the oven is cold Whip the cream and spread over the Pavlova.

6. 6

   Cover with raspberries.