Pavlova

Ingredients

• 4 egg whites
• 1 teaspoon vanilla essence
• 2 teaspoons vinegar
• 1 cup sugar
• 2 teaspoons cornflour

Directions

1. 1

   Beat egg whites and cornflour well.

2. 2

   Add vinegar and vanilla beat.

3. 3

   Add sugar gradually while beating continue beating until sugar is dissolved and mixture forms peaks.

4. 4

   Butter baking paper then wet.

5. 5

   Spread mixture on paper about 2-3 inches deep in a circle.

6. 6

   Place in preheated oven 180 C turn oven off and bake 1.1/2 hours.

7. 7

   Cover with sweetened whipped cream and decorate with either chocolate, nuts or fruit, serve either on its own or with fruit.