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Nutrition Facts
Serving Size 1 (94g) Recipe makes 8 servings
Calories 223
Calories from Fat 67		(30%)
Amount Per Serving		%DV
	Total Fat 7.5g	11%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 970mg		40%
Potassium 161mg		4%
Total Carbohydrate 32.5g		10%
	Dietary Fiber 3.7g	14%
	Sugars 3.3g
Protein 7.9g		15%
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Paul's Bread Machine Pizza Dough

Recipe #109928 | 2¾ hours | 2¼ hours prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Paul Werbicki
Jan 31, 2005

This is a very good tasting pizza dough that is very versitile to work with. The bread machine does all of the work for you. This recipe is designed for a larger bread machine.

SERVES 8 , 8 -12 slices (change servings and units)

Ingredients

1 1/4 cups water
3 tablespoons olive oil
1 tablespoon kosher salt
2 tablespoons sugar
1 cup white flour
1 1/2 cups whole wheat flour
1/2 cup parmesan cheese
2 tablespoons basil
1 tablespoon oregano
4 teaspoons bread machine yeast

Directions

1
Place items in the bread machine in the order they are listed and select the"dough" cycle.
2
When the cycle is complete, dust the counter with white flour and corn meal.
3
Roll dough around gently to throughly cover.
4
Roll out dough to the desired size, place on non-stick or lightly greased pan and prick several times with a fork (16" perforated pizza pan sprayed with non-stick cooking spray works best).
5
Blind bake at 400°F for 10-15 minutes.
6
Add desired toppings (spaghetti sauce, cheese, pepperoni, etc) and bake for an additional 10-15 minutes.
7
Let rest for at least 10 minutes for best results.