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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 8 servings |
||
| Calories 261 | ||
| Calories from Fat 162 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 6.4g | 32% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 690mg | 28% | |
| Potassium 371mg | 10% | |
| Total Carbohydrate 15.7g | 5% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 3.0g | ||
| Protein 12.0g | 23% | |
Paula's Hot Spinach and Artichoke Dip
SERVES 8 -12
Ingredients
-
1 (16 ounce) can artichoke hearts, drained and cut into small pieces
- 1 (10 ounce) package frozen chopped spinach, defrost and squeeze drain the spinach
- 1 cup mayonnaise (can use reduced fat - do not use fat free)
- 1 cup shredded parmesan cheese
- 1 cup shredded colby-monterey jack cheese
- 1/4 cup chopped green onion
Directions
1
Mix mayonnaise and cheese together.2
Then add the remaining ingredients and mix well.3
Heat oven to 350ºF.4
Bake covered for 25-30 minutes.5
Bake uncovered for 5 minutes.6
Serve with wheat crackers, tortillas, or rye bread.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Jb Tyler, TX
On Jul 29, 2009
This is a wonderful Spinach and Artichoke dip. We didn't eat all of it the first day, it was even better the next. I will be making this again, soon. thanks! made it again for a Floating Boat House Party in Sausilito - my DSIL demanded the recipe, and he is an almost-chef - so, it was a real honor! Have to say, it was good!!
From: FlyStef
On Jan 1, 2004
Spinach dip for Spinach Dip Lovers! Wonderful Recipe! I added a package of Knorrs Veggie Soup mix and used a regular onion. Wonderful spinach dip, I highly recommend and will use it again! Thanks Paula!
From: PollyJo
On Dec 26, 2006
Anything I can make ahead of time makes me happy! This is very, very good! I used a small hand-held chopper for cutting up the artichoke hearts. It's quick..but next time I would cut by hand to ensure a larger piece in each bite! I also added 1 clove of garlic and 1 TBS of hot sauce!
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