Paula Deen's Tomato Pie

Ingredients

• 1 deep dish pie shell (9-inch)
• 1 egg white (lightly beaten, about 1 tablespoon)
• 4 large ripe tomatoes, sliced (or use 5 Roma tomatoes)
• 8-10 fresh basil leaves, chopped
• 1 large green onion, chopped
• salt & freshly ground black pepper (to taste)
• 1 cup grated mozzarella cheese
• 1 cup grated cheddar cheese
• 1 cup mayonnaise

Directions

1. 1

   Set oven to 350 degrees F.

2. 2

   Place the pie shell onto a baking sheet.

3. 3

   Lightly brush the bottom and sides with egg white.

4. 4

   Partially bake the pie crust for 8 minutes at 350 degrees.

5. 5

   Layer the tomato slices with the basil and onion into the partially-baked pie shell, then sprinkle with salt and black pepper.

6. 6

   In a bowl mix together both cheeses and the mayonnaise, then spread over the tomatoes.

7. 7

   Bake at 350 degrees F for 30 minutes or until lightly browned.