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Nutrition Facts
Serving Size 1 (221g) Recipe makes 8 servings
Calories 502
Calories from Fat 204		(40%)
Amount Per Serving		%DV
	Total Fat 22.7g	34%
	Saturated Fat 16.3g	81%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 487mg		20%
Potassium 257mg		7%
Total Carbohydrate 70.7g		23%
	Dietary Fiber 0.9g	3%
	Sugars 49.1g
Protein 6.1g		12%
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Paula Deen's Strawberry Cream Shortcake

Recipe #180311 | 30 min | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: HeidiSue
Aug 2, 2006

Different than your usual strawberry shortcake. Easy & Delicious!

SERVES 8 -10 (change servings and units)

Ingredients

1 large sara lee poundcake
1 (5 1/8 ounce) package vanilla instant pudding mix
1 1/2 cups water
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1 (12 ounce) container Cool Whip
2 cups strawberries, hulled and sliced

Directions

1
Slice the cake very thin and lay half the slices in a 13 x 9-inch glass baking dish.
2
In a bowl, combine the pudding mix, water, milk, and vanilla with an electric mixer.
3
Fold in Cool Whip.
4
Pour half of this over the cake and lay half of the strawberries on top.
5
Repeat to make second layer.
6
Refrigerate until well chilled.

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Featured Reviews for This Recipe

From: Cruisedoggie

On Jul 21, 2008

A real hit at my house. I made this cake for my sister's birthday and there was only one piece left. I accidently used the smaller box of pudding and it still turned out terrific.

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From: Mimi Bobeck

On Apr 15, 2007

No Kidding this was easy. And DELISH! (only for me - it was not 8-10 servings.... it was one LARGE serving just for me!) This was the best Strawberry Short cake recipe I've ever had - including in restaurants. Thank you HeidiSue for sharing. I'll have to start watching Paula Deen if all her recipes are this good! ***MADE AND REVIEWED FOR ZAARTAG***

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