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Nutrition Facts
Serving Size 1 (84g) Recipe makes 15 servings
Calories 331
Calories from Fat 172		(51%)
Amount Per Serving		%DV
	Total Fat 19.2g	29%
	Saturated Fat 4.8g	23%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 5.7g
	Trans Fat 0.0g
Cholesterol 63mg		21%
Sodium 342mg		14%
Potassium 173mg		4%
Total Carbohydrate 37.0g		12%
	Dietary Fiber 1.1g	4%
	Sugars 26.3g
Protein 4.0g		8%
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Paula Deen's Spicy Cinnamon Cake

Recipe #203240 | 1¼ hours | 7 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Redneck Epicurean
Jan 3, 2007

This is a very simple, but oh so delightful spice cake. I saw Paula make this on her show and since I love Love LOVE cinnamon, had to make one. I did already have everything on-hand because I use spice cake mixes for my gingerbread men. I always stock up at the holidays when they're on sale. Next time you need a coffee cake, serve this one!

SERVES 15 (change servings and units)

Ingredients

1 (18 ounce) package spice cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup sour cream
4 eggs, beaten
1/2 cup corn oil
5 tablespoons sugar
2 teaspoons ground cinnamon
1/2 cup chopped pecans

Directions

1
Preheat oven to 350 degrees F. Grease a 10-inch tube pan.
2
Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well.
3
In a separate bowl, combine sugar, cinnamon, and pecans.
4
Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top.
5
Pour the rest of batter into pan and sprinkle with the rest of sugar mixture.
6
Bake 1 hour. Let cool and remove from pan.

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Featured Reviews for This Recipe

From: Raichka

On Jul 30, 2009

Very moist and delicious. My coworkers loved it. I'm sure I'll be making it again, especially during the holidays.

0 people found this review helpful

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From: Charlotte J

On Dec 27, 2007

So moist so good! I put some whole pecans in the bottom of the pan before I put the batter in. It looked nice when I took it out of the pan. In step 5 the sugar mixture did not stick to the top/bottom of the cake very well when turned out. Next time I may try raw sugar and put it in the bottom of the pan before the batter goes in. My cake was done in 50 minutes. Made for Cake a Thon in Memory of Chef I Am 2007

1 person found this review helpful

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From: Luvin' Texas

On Aug 13, 2007

This is a great cake. I especially love the sweet taste of the cinnamon, sugar and pecans you put on top, or actually bottom of the cake. Will make again. Oh, I almost forgot to mention the wonderful smell this cake has when it's baking, WOW it filled the house.

2 people found this review helpful

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From: mandabears

On May 16, 2007

loved the fact that this cake is so easy to throw together and does not even remotely taste that it is so easy. does not taste like it started out with a cake mix. the sour cream and pudding mix make it really rich and luscious and the pecans and cinnamon really add an intense taste and texture to the cake. i did use cannola oil because that is what i had on hand. wish i could thank amy for posting this great recipe.

2 people found this review helpful

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