Paula Deen's South of the Border Mason-Dixon Dip

Ingredients

• 1 (15 ounce) can chili

• 2 (8 ounce) packages cream cheese, softened
• 2 cups grated sharp cheddar cheese
• 3 green onion tops, chopped

Directions

1. 1

   Preheat oven to 350.

2. 2

   Heat chili over medium heat for 5 minutes.

3. 3

   Press softened cream cheese into the bottom of a 1.5 quart casserole dish.

4. 4

   Pour chili over cream cheese, sprinkle Cheddar cheese on top.

5. 5

   Bake for about 20 minutes until hot and bubbly.

6. 6

   Remove from oven, top with chopped green onions.

7. 7

   Serve immediately with corn/tortilla chips.