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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 277g Recipe makes 4 cups) The following items or measurements are not included below: 3 green onion tops |
||
| Calories 743 | ||
| Calories from Fat 577 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.2g | 98% | |
| Saturated Fat 39.4g | 196% | |
| Monounsaturated Fat 19.0g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 202mg | 67% | |
| Sodium 1245mg | 51% | |
| Potassium 581mg | 16% | |
| Total Carbohydrate 16.5g | 5% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 1.9g | ||
| Protein 28.8g | 57% | |
Paula Deen's South of the Border Mason-Dixon Dip
By: AndreaVT96
Jul 8, 2007
A yummy, easy to put together dip. I found it in a Paula Deen cookbook. Too easy and good!
4 -5 cups
Ingredients
-
1 (15 ounce) can chili
- 2 (8 ounce) packages cream cheese, softened
- 2 cups grated sharp cheddar cheese
- 3 green onion tops, chopped
Directions
1
Preheat oven to 350.2
Heat chili over medium heat for 5 minutes.3
Press softened cream cheese into the bottom of a 1.5 quart casserole dish.4
Pour chili over cream cheese, sprinkle Cheddar cheese on top.5
Bake for about 20 minutes until hot and bubbly.6
Remove from oven, top with chopped green onions.7
Serve immediately with corn/tortilla chips.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
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Featured Reviews for This Recipe
From: Busy Lindsay
On Apr 24, 2008
This is really good. My mom use to make something very similar to this (minus the green onions). Yumm!
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