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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 6 servings The following items or measurements are not included below: bittersweet chocolate squares 2 tablespoons Grand Marnier |
||
| Calories 432 | ||
| Calories from Fat 240 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.7g | 41% | |
| Saturated Fat 15.4g | 76% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 251mg | 83% | |
| Sodium 176mg | 7% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 44.4g | 14% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 34.9g | ||
| Protein 6.0g | 12% | |
Ingredients
-
6 (1 ounce) bittersweet chocolate squares
- 2 (1 ounce) semi-sweet chocolate baking squares
- 10 tablespoons butter
- 1/2 cup all-purpose flour
- 1 1/2 cups confectioners' sugar
- 3 large eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons Grand Marnier
Directions
1
Preheat oven to 425°F Grease 6 (6-ounce) custard cups.2
Melt chocolates and butter in the microwave or in a double boiler. Add flour and sugar to chocolate mixture. Stir in eggs until smooth. Stir in vanilla and Grand Marnier. Divide batter evenly among custard cups.3
Bake for 14 minutes. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto dessert plate.4
Top with vanilla ice cream or raspberry sauce. (Topping optional).5
Enjoy!
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Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Occasion > Dinner Party
- Occasion > Novelty > Celebrity
Featured Reviews for This Recipe
From: Kristen Porter
On Sep 19, 2009
These are good, but for the life of me I can't get them to be molten....
From: Renchick
On Jan 27, 2009
These are amazingly delicious! I can't wait for an excuse to try it again!!!
From: KattPhysh
On Dec 24, 2006
Very yummy, chocolatey dessert! It was very easy to make. I used 8 oz. of semi-sweet chocolate chips instead of the chocolate squares and left the Grand Marnier out. It still turned out great. We didn't have any ice cream, I am sure it would have been great with it! Just like a hot fudge sundae.
From: ncsnowbird
On Feb 14, 2009
I made this for my husband on Valentine's Day and he loved it (as did the kids). Substituted 8-oz semi-sweet chocolate chips, used four whole eggs and omitted the Grand Marnier. Baked in six large silicone muffin cups for 14 min. They were easy to remove after cooling for 5 min or so. The centers were wonderfully gooey. Served with a drizzle of raspberry sauce on the side. Great recipe! This is definitely going in the family recipe book.
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