Paula Deen's House Seasoning Mix

From: MsT917198

On Oct 17, 2009

I love this and use it with everything that calls for salt and pepper! After reading many many posts on this seasoning, I decided to add granulated onion and paprika to my batch. Its simply divine on everything I can think of! Thank you so much to Mamie37 and everyone that posts! I love reading other people's experiences and learn much and share in your trials and successes.

From: Jill L. "Margaritta Lover"

On Oct 9, 2009

You can't miss with Paula Deen. I really like this seasoning. I use it all the time. The only thing I do different than your version, is to use regular salt instead of kosher salt.

From: Chef #829342

On Apr 30, 2008

I recently ate at Lady & Son's in Savannah and, on the way out, picked up a jar of this seasoning at her new Paul Deen store nextdoor. Looking at the ingredients on the label, it looks like they also include granulated onion. So I put together my own mix to compare it against. I am happy to announce that my non-gourmet palate found no discernable difference between the retail version and my own (small batch): 1/4 cup McCormick Kosher Salt 1 tbs. Watkins Black Pepper 1 tbs. Watkins Granulated Garlic 1 tbs. Watkins Granulated Onion (if you haven't guessed, I love Watkins spices and flavors) Interestingly enough, I haven't found Paula's "House Seasoning" recipe anywhere that lists granulated onion. Even Paula herself doesn't mention it. Soo, take this for what it's worth. But for me, I'm gonna continue to include it... 'cuz it tastes good!

From: Koechin (Chef)

On Jul 28, 2006

I teach simple cooking to foreign students at the University here. This is one seasoning I tell them is a must!!! I have the jar sitting on my turn table at all times. To my mixture I also add 2 T good quality Sweet Paprika from Penzeys.com