Paula Deen's Garlic Cheese Grits

Ingredients

• 6 cups chicken broth
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups grits (I used quick-cooking)

• 3 (6 ounce)  garlic cheese rolls, cut up (I use Kraft cheese food)
• 1/2 cup milk
• 4 eggs, beaten
• 1/2 cup butter
• 1 cup sharp cheddar cheese, grated

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a 4-quart casserole dish.

3. 3

   Bring broth, salt and pepper to a boil in a 2-quart saucepan. Stir in grits and whisk until completely combined.

4. 4

   Reduce heat to low and simmer until grits are thick.

5. 5

   Add garlic cheese and milk. Stir.

6. 6

   Gradually stir in eggs and butter, stirring until all are combined.

7. 7

   Pour mixture into prepared dish. Sprinkle with cheddar cheese and bake for 45 minutes or until set.