Paula Deen's Crab Balls

Ingredients

• 2 slices bread (crusts removed, and processed into crumbs)
• 1/3 cup heavy cream
• 1 tablespoon mayonnaise
• 1 tablespoon worcestershire sauce
• 1 tablespoon finely chopped parsley
• 1 teaspoon house seasoning
• 1 teaspoon seasoning salt
• 1 egg, beaten
• 1 lb lump crabmeat

Directions

1. 1

   In a heavy, deep pot, preheat peanut oil to 365 degrees.

2. 2

   In a large bowl, moisten bread crumbs with heavy cream. Mix in remaining ingredients. Shape into balls about the size of a walnut. Fry in oil until browned, about 5 minutes per batch. Serve with tartar sauce. Can make balls ahead and reheat.