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Nutrition Facts

Serving Size 1 (196g)

Recipe makes 8 servings

The following items or measurements are not included below:

Fritos chili cheese corn chips

Calories 326
Calories from Fat 182 (56%)
Amount Per Serving %DV
Total Fat 20.3g 31%
Saturated Fat 7.6g 37%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 6.1g
Trans Fat 0.0g
Cholesterol 37mg 12%
Sodium 742mg 30%
Potassium 293mg 8%
Total Carbohydrate 29.8g 9%
Dietary Fiber 2.7g 10%
Sugars 5.6g
Protein 10.4g 20%

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Paula Deen's Corn Salad

Recipe #230035 | 10 min | 10 min prep | add private note

By: Anna T
May 24, 2007

This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Mix first 5 ingredients and chill. Stir in corn chips just before serving.

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Featured Reviews for This Recipe

From: Chef #1350090

On Aug 12, 2009

The first time I saw this dish, it looked a little scary, I must admit. But the flavors in this are amazing! I have made it several times now for various events and it always steals the show! It is so simple for an amazing tasting dish! Thank you for posting it! Oh, and sometimes, I add a little diced tomato for an extra kick, just my personal taste!

1 person found this review helpful

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  • From: Lil Sis

    On May 26, 2009

    This was really good and so different. I used light mayo and 2% cheddar with great results. I also used frozen corn as others had mentioned and it worked well. Thanks for sharing!

    1 person found this review helpful

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  • From: Stargazerlilly

    On Jul 14, 2009

    Awesome side dish.....had it at a 4th of July BBQ and then came to Zaar to find the recipe for myself! I left out the cheese on accident and it didn't make a difference...leaving out the cheese and using Light Mayo lightens this up a little...the chips become the only dietary downside but totally worth it! The spices from the chili cheese chips is what makes the salad. Not a good left over though, just be warned...the chips get soggy in the fridge.

    2 people found this review helpful

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  • From: Missysioux

    On Sep 6, 2009

    I made a couple of little changes - added 1 can of drained, rinsed black beans & i/s/o red onion - I used green. YUM! What a great, easy dish for a BBQ. Thanks!

    1 person found this review helpful

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  • Read all 26 reviews

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