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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 8 servings The following items or measurements are not included below: Fritos chili cheese corn chips |
||
| Calories 326 | ||
| Calories from Fat 182 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.3g | 31% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 742mg | 30% | |
| Potassium 293mg | 8% | |
| Total Carbohydrate 29.8g | 9% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 5.6g | ||
| Protein 10.4g | 20% | |
Ingredients
-
2 (15 ounce) cans whole kernel corn, drained
- 2 cups grated cheddar cheese
- 1 cup mayonnaise
- 1 cup green pepper, chopped
- 1/2 cup red onion, chopped
- 1 (10 1/2 ounce) bag coarsely crushed Fritos chili cheese corn chips (I could not find these so I mixed 1/2 regular and 1/2 barbeque corn chips)
Directions
1
Mix first 5 ingredients and chill. Stir in corn chips just before serving.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Chef #1350090
On Aug 12, 2009
The first time I saw this dish, it looked a little scary, I must admit. But the flavors in this are amazing! I have made it several times now for various events and it always steals the show! It is so simple for an amazing tasting dish! Thank you for posting it! Oh, and sometimes, I add a little diced tomato for an extra kick, just my personal taste!
From: Lil Sis
On May 26, 2009
This was really good and so different. I used light mayo and 2% cheddar with great results. I also used frozen corn as others had mentioned and it worked well. Thanks for sharing!
From: Stargazerlilly
On Jul 14, 2009
Awesome side dish.....had it at a 4th of July BBQ and then came to Zaar to find the recipe for myself! I left out the cheese on accident and it didn't make a difference...leaving out the cheese and using Light Mayo lightens this up a little...the chips become the only dietary downside but totally worth it! The spices from the chili cheese chips is what makes the salad. Not a good left over though, just be warned...the chips get soggy in the fridge.
From: Missysioux
On Sep 6, 2009
I made a couple of little changes - added 1 can of drained, rinsed black beans & i/s/o red onion - I used green. YUM! What a great, easy dish for a BBQ. Thanks!
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