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Nutrition Facts
Serving Size 1 (196g) Recipe makes 8 servings The following items or measurements are not included below: Fritos chili cheese corn chips
Calories 326
Calories from Fat 182		(56%)
Amount Per Serving		%DV
	Total Fat 20.3g	31%
	Saturated Fat 7.6g	37%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 6.1g
	Trans Fat 0.0g
Cholesterol 37mg		12%
Sodium 742mg		30%
Potassium 293mg		8%
Total Carbohydrate 29.8g		9%
	Dietary Fiber 2.7g	10%
	Sugars 5.6g
Protein 10.4g		20%
detailed view... how is this calculated?

Paula Deen's Corn Salad

Recipe #230035 | 10 min | 10 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: Anna T
May 24, 2007

This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!

SERVES 8 (change servings and units)

Ingredients

2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green pepper, chopped
1/2 cup red onion, chopped
1 (10 1/2 ounce) bag coarsely crushed Fritos chili cheese corn chips (I could not find these so I mixed 1/2 regular and 1/2 barbeque corn chips)

Directions

1
Mix first 5 ingredients and chill. Stir in corn chips just before serving.

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Course > Salads
Course > Side Dishes
Main Ingredient > Vegetables > Corn
Preparation > Time to Make > < 15 mins
Preparation > Simple > 3 or Less Steps

Featured Reviews for This Recipe

From: Starrynews

On Jan 21, 2010

What a fun twist on corn salad! Next time I think I will try the tomato idea too. Thanks for sharing!

0 people found this review helpful

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From: KelCook

On Nov 22, 2009

Added tomato and husband likes it w/out chips, kids love it w/them.

0 people found this review helpful

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From: Stargazerlilly

On Jul 14, 2009

Awesome side dish.....had it at a 4th of July BBQ and then came to Zaar to find the recipe for myself! I left out the cheese on accident and it didn't make a difference...leaving out the cheese and using Light Mayo lightens this up a little...the chips become the only dietary downside but totally worth it! The spices from the chili cheese chips is what makes the salad. Not a good left over though, just be warned...the chips get soggy in the fridge.

2 people found this review helpful

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From: Missysioux

On Sep 6, 2009

I made a couple of little changes - added 1 can of drained, rinsed black beans & i/s/o red onion - I used green. YUM! What a great, easy dish for a BBQ. Thanks!

1 person found this review helpful

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