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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (382g) Recipe makes 6 servings The following items or measurements are not included below: long grain and wild rice blend |
||
| Calories 465 | ||
| Calories from Fat 237 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.4g | 40% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 9.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 1138mg | 47% | |
| Potassium 672mg | 19% | |
| Total Carbohydrate 33.3g | 11% | |
| Dietary Fiber 6.0g | 24% | |
| Sugars 8.0g | ||
| Protein 26.1g | 52% | |
SERVES 6 -8
From: meltedcountry
On Oct 3, 2009
I really enjoyed this, I just wish it made more for our big family! Next time, I will double it.
From: Chef Cameo
On Sep 4, 2009
Just great. I didn't add the pimientos...we don't like them. But I replaced the rice (didn't have on hand) so I used unthawed hash browns. Delicious. Also layered the top with french onion rings. Easy and food I usually have in the house. I'll be sure to try it with the wild rice next time though.
From: embutterfly75
On Nov 26, 2007
We made this with left over Turkey. It's simple to put together and tastes good. I will be making again.
From: ejnei
On Dec 20, 2008
Followed the directions exactly and used all ingredients listed. Didn't care for this at all. Bland, expensive to make and time consuming. I won't be making this again. Sorry, but I found it tasteless and not worth the effort or expense.
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