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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 40 servings |
||
| Calories 31 | ||
| Calories from Fat 17 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 48mg | 2% | |
| Potassium 41mg | 1% | |
| Total Carbohydrate 0.7g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.3g | ||
| Protein 2.7g | 5% | |
Paula Deen's Chicken Quesadilla Stuffed Jalapenos
By: mary winecoff
Oct 25, 2006
This is from Paula Deen's magazine. Great appetizers. The jalapeños can be stuffed up to 2 days ahead, covered and refrigerated.
SERVES 40
Ingredients
- 20 medium fresh jalapenos
- 2 cups cooked chicken, chopped
- 1 cup monterey jack and cheddar cheese blend, shredded
- 1/2 cup Rotel Tomatoes, drained
- 1/2 cup sour cream
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
Directions
1
Preheat oven to 400 degrees.2
Lightly grease baking sheets.3
Cut jalapeños in half lengthwise.4
Remove and discard seeds and membranes; Set aside.5
In a medium bowl, combine chicken and remaining ingredients.6
Spoon mixture evenly into jalapeños.7
Place on baking sheets.8
Bake 20 minutes.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #1425266
On Oct 25, 2009
These get rave reviews every time I serve them. I put just a little more cheese on mine and only use sharp cheddar. I also save time and use the Tyson frozen fajita chicken strips.
From: Cheffette Teresa
On Jul 22, 2009
Oh man, these are sooooo good! Every last one was eaten in no time! Next time I will have to double the batch!
From: Shelby Jo
On Sep 6, 2008
These were great! I really enjoyed them. I think I'll make the filling and just use as a sandwich spread...kinda like a spicy chicken salad. The filling was great. Another reviewer said these weren't hot — my husband and I are "hot heads" but both agreed they had some heat. Thanks for posting! Made for 1-2-3 Hit Wonders tag.
From: TeresaS
On May 9, 2008
These were very tasty. Next time I plan to use a little less cumin. It's surprising that they are not hot. Nice appetizer that is quick, easy to prepare and looks great. Thanks Mary for posting.
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