Paula Deen's Butterscotch Fruit Dip

Ingredients

• 2 (14 ounce) cans sweetened condensed milk

• 2 (12 ounce) bags butterscotch chips
• 2 tablespoons unsalted butter
• 2 tablespoons white vinegar
• 1 tablespoon ground cinnamon
• 1 tablespoon vanilla flavoring

Directions

1. 1

   Combine all the ingredients in a small saucepan over medium heat.

2. 2

   Once melted, transfer to a bowl and serve with fresh fruit.