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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (192g) Recipe makes 12 servings The following items or measurements are not included below: 2 bags Pepperidge Farm Chessmen Cookies |
||
| Calories 385 | ||
| Calories from Fat 166 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 13.2g | 66% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 295mg | 12% | |
| Potassium 424mg | 12% | |
| Total Carbohydrate 51.4g | 17% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 42.8g | ||
| Protein 6.4g | 12% | |
Ingredients
- 2 bags Pepperidge Farm Chessmen Cookies
- 6-8 bananas, sliced
- 2 cups milk
- 1 (5 ounce) box French vanilla instant pudding
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container frozen whipped topping, thawed or Equal sugar substitute, amount sweetened whip
Directions
1
Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.2
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
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Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: shimmerysummersun
On Jul 3, 2009
Peggy, I love desserts too and this banana pudding is no exception! This is absolutely wonderful. It takes a little more effort than traditional banana pudding, and its a little more expensive, but it is well worth it! I love the addition of the cream cheese and sweetened condensed milk. That Paula sure knows what she's doing! Thanks for posting, i'll be making this again!
From: Sydney Mike
On Oct 20, 2008
Absolutely loved the use of the sweetened condensed milk & cream cheese, along with the French vanilla pudding! I did break up the cookies for the bottom layer & then crumbled the top layer even more! And, since I like bananas (not too ripe!) I used 8 large ones! WONDERFUL, WONDERFUL DESSERT, & the 2 of us here ate it all in less than a day! Disgustingly wonderful! A keeper, for sure! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
From: derleeder
On May 27, 2008
I have made this recipe many, many times and everyone loves it. It is the dessert everyone wants me to bring when we get together with family and friends. Anything made with sweetened condensed milk and cream cheese has got to be delisous., and this is no exception. Wonderful recipe
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