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Nutrition Facts
Serving Size 1 (160g) Recipe makes 8 servings
Calories 444
Calories from Fat 373		(84%)
Amount Per Serving		%DV
	Total Fat 41.5g	63%
	Saturated Fat 13.7g	68%
	Monounsaturated Fat 15.8g
	Polyunsaturated Fat 8.4g
	Trans Fat 0.0g
Cholesterol 58mg		19%
Sodium 699mg		29%
Potassium 269mg		7%
Total Carbohydrate 10.4g		3%
	Dietary Fiber 0.6g	2%
	Sugars 3.1g
Protein 8.2g		16%
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Paula Deen's BLT Appetizer

Recipe #158801 | 15 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: jovigirl
Mar 6, 2006

This was made on TV by Paula a few days ago and I thought it looked incredibly good so I'm posting it so I won't forget it.

SERVES 8 (change servings and units)

Ingredients

1 cup mayonnaise
1 cup sour cream
iceberg lettuce, shredded
2 large vine-ripe tomatoes, chopped
1 lb lean bacon, cooked crisp and crumbled
sea salt bagel chips

Directions

1
Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time.
2
When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.

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Featured Reviews for This Recipe

From: Meri Beth

On Oct 22, 2009

This is an amazing recipe! I saw the same episode on TV and have been making it since then and I LOVE it! It's always a big hit and tastes exactly like it's named. Thanks for posting!

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