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Nutrition Facts

Serving Size 1 pie 1176g

Recipe makes 1 pie)

Calories 2383
Calories from Fat 812 (34%)
Amount Per Serving %DV
Total Fat 90.3g 138%
Saturated Fat 29.0g 145%
Monounsaturated Fat 36.5g
Polyunsaturated Fat 18.3g
Trans Fat 0.0g
Cholesterol 689mg 229%
Sodium 3184mg 132%
Potassium 2047mg 58%
Total Carbohydrate 352.0g 117%
Dietary Fiber 19.2g 76%
Sugars 215.4g
Protein 46.8g 93%

how is this calculated?

Paula Deen's Apple Butter Pumpkin Pie

Recipe #148001 | 50 min | 10 min prep | add private note
Baker*Chick

By: Baker*Chick
Dec 12, 2005

If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.

1 pie (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 425°F
  2. 2
    Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
  3. 3
    Stir in eggs.
  4. 4
    Gradually add milk and mix well.
  5. 5
    Pour into pie shell.
  6. 6
    Bake for about 40 minutes or until set.
  7. 7
    Garnish with whipped cream and maybe some pecans.

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Featured Reviews for This Recipe

From: A Chicken

On Dec 14, 2008

We tried this pie because I love apple butter. It was good. I can see taking this to a holiday gathering where the people attending aren't that into pumpkin pie. Personally, we ended up making a traditional pumpkin pie this year for Thanksgiving.

0 people found this review helpful

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  • From: MommaEllen

    On Nov 30, 2008

    Perfect recipe and directions! I used the Crock Pot Apple Butter recipe and my kids said this was better than the Libby's pumpkin pie recipe. Thanks for sharing!

    0 people found this review helpful

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    From: Lainey6605

    On Nov 27, 2006

    Like another reviewer, I saw Paula Deen make this on her show as well and knew I had to add it to my Thanksgiving dinner table. I never had tried apple butter before so I wasn't sure what to expect. I thought it was delicious and so did my guests. The apple butter makes gives the pie a darker color and is spicier than traditional pumpkin pie. I covered the crust after 15 minutes into the baking time. Thanks for posting!

    4 people found this review helpful

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    From: HeatherFeather

    On Nov 24, 2006

    Very good pie. This came out looking abolutely lovely and made the house smell like gingerbread. I used Cracker Barrel's Country Apple Butter in this, which I think worked out very nicely. The apple butter gives the pie an almost tangy flavor, which I enjoyed. A nice twist on pumpkin pie.

    4 people found this review helpful

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  • Read all 13 reviews

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