1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 pie 1176g Recipe makes 1 pie)
Calories 2383
Calories from Fat 812		(34%)
Amount Per Serving		%DV
	Total Fat 90.3g	138%
	Saturated Fat 29.0g	145%
	Monounsaturated Fat 36.5g
	Polyunsaturated Fat 18.3g
	Trans Fat 0.0g
Cholesterol 689mg		229%
Sodium 3184mg		132%
Potassium 2047mg		58%
Total Carbohydrate 352.0g		117%
	Dietary Fiber 19.2g	76%
	Sugars 215.4g
Protein 46.8g		93%
how is this calculated?

Menus using this recipe:

people who like this recipe also like:

By: Luby Luby Luby

By: The Flying Chef

By: TGirl,RN

By: Darlene Summers

Herb and Three Cheese Omelet

By: Bev

Paula Deen's Apple Butter Pumpkin Pie

Recipe #148001 | 50 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Baker*Chick
Dec 12, 2005

If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.

1 pie (change servings and units)

Ingredients

1 cup apple butter
1 cup canned pumpkin
1/2 cup brown sugar, packed
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
3 eggs, slightly beaten
3/4 cup evaporated milk
1 unbaked 9-inch pie shell
sweetened whipped cream, for garnish

Directions

1
Preheat oven to 425°F
2
Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
3
Stir in eggs.
4
Gradually add milk and mix well.
5
Pour into pie shell.
6
Bake for about 40 minutes or until set.
7
Garnish with whipped cream and maybe some pecans.

Questions about this recipe?

Featured Reviews for This Recipe

From: A Chicken

On Dec 14, 2008

We tried this pie because I love apple butter. It was good. I can see taking this to a holiday gathering where the people attending aren't that into pumpkin pie. Personally, we ended up making a traditional pumpkin pie this year for Thanksgiving.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: MommaEllen

On Nov 30, 2008

Perfect recipe and directions! I used the Crock Pot Apple Butter recipe and my kids said this was better than the Libby's pumpkin pie recipe. Thanks for sharing!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Lainey6605

On Nov 27, 2006

Like another reviewer, I saw Paula Deen make this on her show as well and knew I had to add it to my Thanksgiving dinner table. I never had tried apple butter before so I wasn't sure what to expect. I thought it was delicious and so did my guests. The apple butter makes gives the pie a darker color and is spicier than traditional pumpkin pie. I covered the crust after 15 minutes into the baking time. Thanks for posting!

4 people found this review helpful

Was this review helpful to you? YES | NO

From: HeatherFeather

On Nov 24, 2006

Very good pie. This came out looking abolutely lovely and made the house smell like gingerbread. I used Cracker Barrel's Country Apple Butter in this, which I think worked out very nicely. The apple butter gives the pie an almost tangy flavor, which I enjoyed. A nice twist on pumpkin pie.

4 people found this review helpful

Was this review helpful to you? YES | NO

Read all 13 reviews