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Nutrition Facts
Serving Size 1 (33g) Recipe makes 6 servings
Calories 14
Calories from Fat 0		(3%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 25mg		1%
Potassium 101mg		2%
Total Carbohydrate 3.3g		1%
	Dietary Fiber 0.7g	2%
	Sugars 2.6g
Protein 0.6g		1%
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Elmotoo

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Patzaria Salata (Beet Salad)

Recipe #10956 | 55 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: glitter
Aug 18, 2001

SERVES 6 (change servings and units)

Ingredients

4-5 beetroots (with stalks and leaves)
olive oil
vinegar
salt
1-2 clove garlic (finely chopped) (optional)

Directions

1
Wash the beetroots and the stalks very well under cold running water many times to remove any dirt.
2
Cut the most bottom part of the beet but leave the stalks and upper leaves intact.
3
Boil the beets for 35-45 minutes or until tender (depending on size), and allow them to cool in their own water.
4
When cool enough to handle, peel the beetroots, and cut them in rounds or quarters.
5
Cut the stems in half or thirds, depending on length.
6
Place the beets and stems in a bowl and dress with the olive oil, vinegar, salt, and 1-2 tablespoons of the water that they were boiled in (and the garlic, if used) and mix well.
7
This salad is an excellent accompaniment to fried or broiled fish.

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Featured Reviews for This Recipe

From: Chef #921940

On Mar 27, 2009

I didn't have the beets with the greens still attached, but this salad was really good anyway. Thanks for something new and easy to do with yummy beets.

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From: Elmotoo

On May 15, 2008

This is really good! Everyone but THE PICKY ONE liked it & 8yo LOVED it! I used 2 bunches of greens & 1 bunch of beets. I sauteed the greens in olive oil & garlic instead of boiling them. I will definitely be serving his again! Made for the Topic of the Month 5/08 - salads & berries.

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