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Nutrition Facts

Serving Size 1 (256g)

Recipe makes 12 servings

Calories 565
Calories from Fat 284 (50%)
Amount Per Serving %DV
Total Fat 31.6g 48%
Saturated Fat 5.0g 24%
Monounsaturated Fat 18.9g
Polyunsaturated Fat 6.2g
Trans Fat 0.0g
Cholesterol 49mg 16%
Sodium 810mg 33%
Potassium 647mg 18%
Total Carbohydrate 57.1g 19%
Dietary Fiber 6.5g 25%
Sugars 21.2g
Protein 18.7g 37%

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Patty's 5 Star Chinese Chicken Salad

Recipe #324509 | 2¼ hours | 10 min prep | add private note

By: Quest4ZBest
Sep 10, 2008

I received this recipe from a good friend. It is one of my favorite salads. It is a nice change from the "mayo" chicken salad. It is filling, but not heavy. It makes a great meal or side. A great combination of flavors, none of which are too overpowering. This recipe makes a lot, so I usually cut the recipe in half. I'm sure you'll love it! (cooking time is "chilling" time for pasta)

SERVES 12 , 12 servings (change servings and units)

Ingredients

Directions

  1. 1
    Cook pasta al dente.
  2. 2
    Blend together oil, teriyaki sauce, vinegar, salt and pepper.
  3. 3
    Pour over pasta and let set for 2 hours or overnight.
  4. 4
    Just before serving add remaining ingredients and toss.
  5. 5
    Eat!

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Featured Reviews for This Recipe

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From: KillerTasteBuds

On Apr 27, 2009

This was a great salad. We had it this weekend for dinner, and it had enough substance to be the main dish. It would make a great potluck item. The only thing I would change next time is to decrease the amount of oil. It was just a tad too much for my taste. Thanks, it's a keeper.

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