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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 12 servings |
||
| Calories 287 | ||
| Calories from Fat 125 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 112mg | 4% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 37.4g | 12% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 23.1g | ||
| Protein 4.2g | 8% | |
SERVES 12 -16
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