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Nutrition Facts
Serving Size 1 (291g) Recipe makes 4 servings The following items or measurements are not included below: creamy Italian dressing
Calories 643
Calories from Fat 452		(70%)
Amount Per Serving		%DV
	Total Fat 50.2g	77%
	Saturated Fat 15.6g	78%
	Monounsaturated Fat 19.1g
	Polyunsaturated Fat 9.2g
	Trans Fat 0.0g
Cholesterol 115mg		38%
Sodium 1571mg		65%
Potassium 567mg		16%
Total Carbohydrate 14.1g		4%
	Dietary Fiber 0.8g	3%
	Sugars 7.3g
Protein 32.3g		64%
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Patriot Steak Tips

Recipe #168686 | 1 day | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: KelBel
May 19, 2006

Found this online on a website about Patriot Football tailgating. According to the website, this is a "secret" recipe from our local sports bar in Norwood, Mass; please don't tell anyone! Just between you and me!

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs steak, tips
1 cup creamy Italian dressing
1 cup Italian dressing
1 cup barbecue sauce

Directions

1
Trim most of the fat from the tips and beat them with a mallet to tenderize them.
2
Cut the steak tips into one and a half or two inch cubes.
3
Combine dressings and barbecue sauce into a large food storage bag with steak and shake vigorously.
4
Marinate the tips in the refrigerator over night.
5
Take tips out of the bag and throw all of them on a large grill and simply grill to your liking!

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef
Cuisine > North American
Preparation > Time to Make > > 1 day
Preparation > Simple > 5 or Less Ingredients
Occasion > To Go... > Camping

Featured Reviews for This Recipe

From: Chef #883837

On Apr 9, 2009

I used 1/2 c. of each dressing and used 1 lb. meat, and it was just enough. The steak was nice and tender and juicy and the marinade worked great! The flavor was awesome!

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From: Chef #985766

On Jan 4, 2009

These tips were a guaranteed winner with us! We all loved the sauce and flavors in the steak. Great meal!

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From: Let's Cook Lisa!

On Dec 22, 2008

We loved these tips including my ever so fussy DD, which is a miracle! They turned out so tender and tasty and we all agree it's a touch down recipe!!!

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From: MarineCorpsWife

On Sep 17, 2008

My husband loved these. I thought they were good too. Easy and inexpensive!

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Read all 7 reviews