Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate)

Ingredients

• 3 ounces cooked and shelled mussels
• 1 ounce carrot
• 4 egg yolks
• 1 pinch mixed herbs
• 1 pinch crushed garlic
• seasoning, to taste
• 1 ounce celery
• 1 ounce breadcrumbs
• 2 ounces herring roe
• 1 pinch dill weed
• brandy
• double cream

Directions

1. 1

   Finely mince mussels, vegetables and herring roe.

2. 2

   Add herbs, seasoning and breadcrumbs.

3. 3

   Blend well with egg yolks, brandy and cream.

4. 4

   Cook for 1/2 hour at 350°F in a Sainmarie.

5. 5

   Serve with toast fingers.