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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pan 1145g Recipe makes 1 pan) |
||
| Calories 4832 | ||
| Calories from Fat 1947 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 216.3g | 332% | |
| Saturated Fat 135.8g | 678% | |
| Monounsaturated Fat 60.1g | ||
| Polyunsaturated Fat 8.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 493mg | 164% | |
| Sodium 1352mg | 56% | |
| Potassium 1017mg | 29% | |
| Total Carbohydrate 748.6g | 249% | |
| Dietary Fiber 14.1g | 56% | |
| Sugars 706.3g | ||
| Protein 29.1g | 58% | |
Ingredients
- 1/2 cup butter
- 8 ounces cream cheese
- 3 ounces unsweetened chocolate squares
- 6 cups powdered sugar
Directions
1
Melt the butter, cream cheese and chocolate over low heat.2
Beat in the powdered sugar until very smooth.3
Pour into a 9x9 pan and cool.4
Cut in squares.
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Browse similar recipes by category
- Course > Desserts > Candy > Fudge
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Occasion > Holiday/Event
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: elainegl
On Mar 23, 2005
So good! I followed the directions exactly, stirring in the powdered sugar one cup at a time in the saucepan. It's smooth, creamy, and chocolately. Thanks for a great recipe.
From: carolanne
On Dec 26, 2004
This is totally wonderful. I cut down the powdered sugar and added nuts - still wonderful, but the walnuts made it a little greasy. It was better when I just stuck to the recipe.
From: ms_bold
On Dec 17, 2003
This is a very easy fudge to prepare. The cream cheese is very subtle and almost lends a milk chocolate flavor to the fudge. I used my wand blender to completely blend the melted cream cheese, with the chocolate and then beat in the powdered sugar one cup at a time using my stand mixer. This fudge has a pale chocolate color and will add variety on my goodie plate with my own deep chocolate fudge.
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