Pastry Turnovers

Ingredients

• 1/2 cup flour
• 5 tablespoons shortening
• 1/2 teaspoon salt
• 3 tablespoons ice water

• 1 (21 ounce) can pie filling

Directions

1. 1

   Preheat oven to 350*.

2. 2

   Sift and measure flour.

3. 3

   Add Salt.

4. 4

   Cut in shortening until it resembles small peas.

5. 5

   Drizzle water into mixture & toss with a fork until it sticks together.

6. 6

   Shape pastry into a ball with your hands.

7. 7

   Don't over handle.

8. 8

   Flour your rolling pin and lightly dust your board.

9. 9

   Roll dough from the center until it forms a circle.

10. 10

    Cut circle in to quarters.

11. 11

    Put filling on a 1/2 of triangle.

12. 12

    Add dabs of butter.

13. 13

    Moisten cut edge and 1/2 of round edge.

14. 14

    Fold over & tuck filling away from edge.

15. 15

    Pinch edges together.

16. 16

    Slash top to let steam out.

17. 17

    Brush top with milk & sprinkle with sugar.

18. 18

    Bake on bottom rack of oven for 20 minutes.