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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 12 servings |
||
| Calories 730 | ||
| Calories from Fat 259 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.9g | 44% | |
| Saturated Fat 10.0g | 49% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 382mg | 15% | |
| Potassium 183mg | 5% | |
| Total Carbohydrate 111.0g | 37% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 71.7g | ||
| Protein 8.7g | 17% | |
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