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Nutrition Facts
Serving Size 1 (436g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup green olives
Calories 497
Calories from Fat 164		(33%)
Amount Per Serving		%DV
	Total Fat 18.2g	28%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 1.1g
	Trans Fat 1.1g
Cholesterol 77mg		25%
Sodium 779mg		32%
Potassium 907mg		25%
Total Carbohydrate 64.0g		21%
	Dietary Fiber 4.7g	18%
	Sugars 21.1g
Protein 26.6g		53%
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Pastel de Choclo

Recipe #47288 | 45 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Sudie
Nov 21, 2002

This is from my good friend Chilemom. I don't know how authentic it is, but it is delicious! I serve it over rice. A nice green salad on the side, and dinner is done!

SERVES 4 -6 (change servings and units)

Ingredients

1 lb ground beef
1 red bell pepper or green bell pepper, diced
1 medium onion, chopped
2-3 cloves garlic, minced
1/2 cup green olive
1/2 cup golden raisin
2 (16 ounce) cans creamed corn

Directions

1
Saute ground beef in skillet until cooked.
2
Remove with slotted spoon.
3
Add pepper, onion, and garlic to the skillet, saute until onion is translucent in the beef drippings.
4
You may have to add a tbs.
5
or so of olive oil, if the beef was very lean.
6
Add cooked veggies to ground beef; add olives and raisins, stir together.
7
Place in 9" x 13" baking dish.
8
Pour both cans of creamed corn over all.
9
Bake at 350 degrees until bubbling (30 min. or so).

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Featured Reviews for This Recipe

From: karenv

On Jul 12, 2005

I enjoy trying new and unusual recipes so I tried this one. Not to detract from the other reviewers who liked it but we were not that fond of it. Itwasn't bad but we didn't think it was good enough to have again even. thought you should know

1 person found this review helpful

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From: *MessyPessy*

On Sep 25, 2004

This is really good. The ingredients may seem odd but it's good!

2 people found this review helpful

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From: ~Rita~

On Jan 6, 2003

This was very Easy and yummy! I did use black olives,chicken and added cummin.The canned corn made it very easy.Also Powdered sugar!!

4 people found this review helpful

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From: gobbo

On Feb 3, 2003

This is a great recipe for several reasons. It has a taste to it that I haven't had in anything else. Second, it is really cheap to make (around $20 for twice the servings) and really easy to make. May be strange ingredient-wise, but it comes out to be a great meal.

3 people found this review helpful

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