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Nutrition Facts

Serving Size 1 (396g)

Recipe makes 8 servings

Calories 423
Calories from Fat 134 (31%)
Amount Per Serving %DV
Total Fat 15.0g 23%
Saturated Fat 6.0g 30%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 0.8g
Trans Fat 0.5g
Cholesterol 100mg 33%
Sodium 243mg 10%
Potassium 1421mg 40%
Total Carbohydrate 55.2g 18%
Dietary Fiber 7.0g 28%
Sugars 5.7g
Protein 18.4g 36%

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Pastel De Papas

Recipe #201227 | 1¼ hours | 20 min prep | add private note
ChefMarvelIris

By: ChefMarvelIris
Dec 20, 2006

Chilean potato pie - a staple in this country. It's good country food and simple to make.

SERVES 8 (change servings and units)

Ingredients

Filling

Mashed Potagoes

Directions

  1. 1
    Cook potatoes and mash with milk, butter and salt. Set aside.
  2. 2
    Brown the ground beef and chopped onions with cumin, oregano and salt and pepper to taste. Some like more cumin than others.
  3. 3
    Drain raisins.
  4. 4
    Drain the ground beef mixture and place in baking pan that has been coated with cooking spray. Layer the sliced hard boiled eggs, olives and raisins over the meat mixture.
  5. 5
    Spread the mashed potatoes over the beef mixture. Sprinkle top of mashed potatoes with sugar. Bake at 350 degrees for 40 minutes.

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Featured Reviews for This Recipe

From: smellyvegetarian

On Jun 23, 2008

This recipe was such an adventure! This seems like such an odd mixture of ingredients, but it really works. I was tempted to change many things (add liquid for a "gravy", skip the raisins as I am not a fan) but I didn't and I'm glad I tried the recipe "as is". I did, however, use ground turkey because I don't eat beef. Otherwise made as stated and thoroughly enjoyed! Thanks for giving me this culinary adventure . Made for My 3 Chefs 2008.

1 person found this review helpful

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