No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (396g) Recipe makes 8 servings |
||
| Calories 423 | ||
| Calories from Fat 134 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.0g | 23% | |
| Saturated Fat 6.0g | 30% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.5g | ||
| Cholesterol 100mg | 33% | |
| Sodium 243mg | 10% | |
| Potassium 1421mg | 40% | |
| Total Carbohydrate 55.2g | 18% | |
| Dietary Fiber 7.0g | 28% | |
| Sugars 5.7g | ||
| Protein 18.4g | 36% | |
Davie Crockett's Ground Beef Wrap-Ups
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
From: smellyvegetarian
On Jun 23, 2008
This recipe was such an adventure! This seems like such an odd mixture of ingredients, but it really works. I was tempted to change many things (add liquid for a "gravy", skip the raisins as I am not a fan) but I didn't and I'm glad I tried the recipe "as is". I did, however, use ground turkey because I don't eat beef. Otherwise made as stated and thoroughly enjoyed! Thanks for giving me this culinary adventure
. Made for My 3 Chefs 2008.
Showing 1-3 of 16 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved