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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (156g) Recipe makes 6 servings The following items or measurements are not included below: 2 cans diced tomatoes |
||
| Calories 380 | ||
| Calories from Fat 65 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 254mg | 10% | |
| Potassium 236mg | 6% | |
| Total Carbohydrate 65.5g | 21% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 4.7g | ||
| Protein 12.8g | 25% | |
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By: PanNan
Dec 9, 2002
A delicious, quick and easy, one pot meal that the family loves. You can saute shrimp or Italian sausage to go with this if you like to add meat.
SERVES 6 -8
Ingredients
- 1 lb pasta (we like penne)
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 cans diced tomatoes
- 10 ounces frozen peas
- 1/4 cup fresh basil leaf, chopped
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
Directions
1
Cook pasta in boiling, salted water until al dente.2
About a minute before the pasta is finished, add the frozen peas to the boiling water.3
Drain pasta and peas.4
Meanwhile, cook chopped onion in olive oil over medium heat until tender.5
Add diced tomatoes, basil, cream, salt and the pepper flakes.6
Stir and heat, but do not boil.7
Serve sauce over pasta.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Eggs/Dairy
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Buffalo Gal 75
On May 18, 2009
Excellent as written. Hubby added Italian sausage and it was tasty, just less healthy. Thanks for a great recipe!
From: I Cook Therefore I Am
On May 8, 2009
This is a really great recipe, not only because it tasted to good but because it was incredibly quick and easty (cheap too!) Thanks for posting!
From: Evie*
On Jan 5, 2003
I've been making a lot of meatless pasta dishes of late, and this is yet another winner. I used bowtie pasta (had run out of my fav penne) other than that I followed the recipe to a T. The flavour combinations were delicious, creamy tomato, zippy red peppers, and the sweetness of the peas were a real winner. Thanks for posting.
From: Marie
On Jul 29, 2003
Sauteed some shrimp and added it to the sauce and pasta at the last minute. Used two garlic cloves instead of onions (just a personal preference). Delicious dish and leftovers were even better for lunch the next day. Thanks for posting this great recipe!
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