Pasta with Shrimp in Tomato Cream

Ingredients

• 2 teaspoons oil (from sun dried tomatoes packed in oil)
• 1 clove garlic, minced
• 1 lb medium shrimp, shelled and deveined
• 1/4 cup thinly sliced green onion
• 1/3 cup sun-dried tomato, packed in oil and cut into slivers
• 1/2 teaspoon white pepper
• 1 cup chicken broth
• 3/4 cup dry vermouth
• 1 cup whipping cream
• 10 ounces bow tie pasta
• water
• shaved parmesan cheese
• fresh, minced basil

Directions

1. 1

   In a 12 inch frying pan over medium high heat combine oil and garlic.

2. 2

   When hot (sizzle) add shrimp and cook, stirring constantly until opaque in center-no more than 6 minutes.

3. 3

   Lift out shrimp and set aside.

4. 4

   Add to pan onion, tomatoes, pepper, broth, booze, and cream.

5. 5

   Boil on high heat, uncovered, until reduced to about 1 1/2 cups, around 10 minutes.

6. 6

   Add shrimp and stir until hot.

7. 7

   Meanwhile cook pasta in water until done-around 8 minutes.

8. 8

   Drain well.

9. 9

   Add to cooked sauce and toss lightly.

10. 10

    Offer shaved cheese and basil at the table.