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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (323g) Recipe makes 2 servings The following items or measurements are not included below: 14 1/2 ounces Italian plum tomatoes |
||
| Calories 1125 | ||
| Calories from Fat 652 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 72.5g | 111% | |
| Saturated Fat 32.7g | 163% | |
| Monounsaturated Fat 28.3g | ||
| Polyunsaturated Fat 6.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 186mg | 62% | |
| Sodium 1711mg | 71% | |
| Potassium 1091mg | 31% | |
| Total Carbohydrate 82.2g | 27% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 8.9g | ||
| Protein 36.9g | 73% | |
Pasta with Sausage, Tomatoes, and Cream
By: GinnyP
Jul 1, 2002
Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage
SERVES 2
Ingredients
- 1 tablespoon olive oil
- 1/2 lb sweet Italian sausage link, casings removed,crumbled
- 1/4 teaspoon crushed dried red pepper flakes
- 1/4 cup diced onion
- 1 1/2 cloves garlic, minced
- 1 (14 1/2 ounce) can Italian plum tomatoes, drained,coarsely chopped
- 3/4 cup whipping cream
- 1/4 teaspoon salt
- 6 ounces pasta
- 1 1/2 tablespoons minced parsley
- grated parmesan cheese
Directions
1
Heat oil in a heavy skillet over medium heat.2
Add sausage and crushed red pepper.3
Cook until sausage is no longer pink, stirring frequently, about 7 minutes.4
Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.5
Add tomatoes, cream, and salt.6
Simmer until mixture thickens slightly, about 4 minutes.7
(Can be prepared one day ahead. Cover and chill.).8
Cook pasta in large pot of boiling water.9
Drain.10
Bring sauce to a simmer.11
Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.12
Divide pasta between plates.13
Sprinkle with parsley.14
Serve, passing Parmesan separately.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: SuzyQ in Seattle
On Nov 20, 2009
This was really yummy. I served it with penne pasta. I didn't have any parsley, but it was still super tasty. I also used half-n-half instead of cream and it worked great. The sausage I had was Isernios Chicken sausage. My husband thought it was great and asked me to make it again soon, after scarfing down the leftovers the next night.
From: Chef #1426845
On Nov 18, 2009
Flavorful and delicious! I made this for my family last weekend and they loved it. I am making it again this weekend. One comment they made was that the sausage was a bit chewy. Any suggestions as to how to improve on the texture of the sausage!
From: MizzNezz
On Aug 25, 2002
This deserves more than 5 stars! This is an incredible tasting dish. Since I have tons of tomatoes in the garden, I used fresh peeled and seeded tomatoes. I made this with whole milk, added a few frozen peas for color, and the pasta we chose was penne. I will definitely make this often. Thanks!!
From: Titanium Chef
On Jul 25, 2002
Let me just say this: YUM. Okay, and I'll say more: I just finished the leftovers for breakfast. This was a very easy dish and tasted like it took much more work. I let the sauce cook down a little more than suggested, and I added more red pepper flakes, and it was wonderful. Thanks for sharing this great recipe GinnyP!
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