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Nutrition Facts
Serving Size 1 (93g) Recipe makes 4 servings
Calories 359
Calories from Fat 61		(17%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 200mg		8%
Potassium 150mg		4%
Total Carbohydrate 62.5g		20%
	Dietary Fiber 3.1g	12%
	Sugars 2.7g
Protein 11.1g		22%
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Recipe #11402 | 20 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: paula giles
Sep 4, 2001

If you love pasta as I do, you should like this. This is very light and I love it.

SERVES 4 -6 (change servings and units)

Ingredients

4 teaspoons olive oil
2 teaspoons minced garlic
red pepper flakes
salt
1 cup breadcrumbs
8 ounces angel hair pasta

Directions

1
Cook pasta according to directions on pkg.
2
Sautee garlic in oil.
3
Add red pepper flakes,salt, and bread crumbs/mix well.
4
Add to cooked and drained pasta.
5
Sprinkle with plenty of parmesean cheese.

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Featured Reviews for This Recipe

From: cookingsherri

On Oct 26, 2005

This was excellent!! I didn't have angel hair so I used extra fine egg noodles it worked out perfect. My husband loved the "kick" of the red pepper. I'll have to cut back on it next time though... it was a little too spicy for the kids!

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From: Annette1

On Jun 20, 2003

Great quick recipe,even the kids enjoyed it. Made it with a green salad,and crusty bread.Will make it often. Thank You!

0 people found this review helpful

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From: Akikobay

On Jan 3, 2003

We loved this recipe. It was easy, quick, and really tasty. After a long day out, this was done in one pot, almost as quickly as the pasta boiled. (Drained the pasta, made the breadcrumb topping in the same pot.) I used a squash-stuffed mezzaluna pasta and added just a bit of butter to make sure that the breadcrumbs were well saturated. The amount of garlic and red pepper flakes were just right for us. I used homemade breadcrumbs and thought that it was perfect. As you suggested, the dusting of parmesan was terrific. My kids loved it, my husband loved it...Thank you for sharing.

1 person found this review helpful

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From: Elizabeth Fullerton

On Oct 3, 2001

I really liked this. The simple yet rich taste of olive oil and garlic are two of my favorites. The breadcrumbs added a nice texture to the dish. I keep thinking about this recipe. Maybe I'm wierd. This recipe is different from the ordinary pasta recipe, but it is just wonderful. I put lots of garlic in it and I added extra olive oil. Next time I make it I will probably cut the bread crumbs down to 3/4 cup. But I just have to reiterate, this dish stays on your mind. Good Job Paula

5 people found this review helpful

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