Pasta with Mussel Sauce

Ingredients

• 1/2 small onion, chopped
• 1 clove garlic, crushed

• 1 (8 ounce) can tomatoes, chopped
• 1 pinch dried oregano
• 3 mushrooms, sliced
• 4 ounces mussels, Cooked (8 oz in shell)
• 1 1/2 ounces pasta, dry weight

Directions

1. 1

   Place onion, garlic, tomatoes and oregano in small saucepan.

2. 2

   Simmer

3. 3

   uncovered 10 mins.

4. 4

   Add mushrooms; continue to simmer until liquid is reduced and sauce thickened.

5. 5

   Add mussels and heat through gently.

6. 6

   While sauce is cooking, boil pasta.

7. 7

   Drain and serve with sauce. MMMMM