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Nutrition Facts
Serving Size 1 (258g) Recipe makes 4 servings
Calories 670
Calories from Fat 235		(35%)
Amount Per Serving		%DV
	Total Fat 26.2g	40%
	Saturated Fat 12.3g	61%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 281mg		11%
Potassium 570mg		16%
Total Carbohydrate 91.3g		30%
	Dietary Fiber 5.0g	19%
	Sugars 3.9g
Protein 18.9g		37%
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Quiet603 Jan 20-26

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Pasta with Mushroom Garlic Sauce

Recipe #11808 | 25 min | 10 min prep | add private note

⁽⁴⁷⁾ RATE IT NOW Print Recipe

By: Bergy
Sep 19, 2001

This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food

SERVES 4 (change servings and units)

Ingredients

1 lb linguine, cooked ala dente,drain
6 tablespoons butter
10 cloves garlic, minced
6 cups mushrooms, sliced
1 teaspoon dried basil
1/4 teaspoon salt
pepper
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
parmesan cheese, grated

Directions

1
In a skillet melt 2 tbsp Butter.
2
Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
3
Cook until the mushrooms are just tender.
4
Add remaining butter and olive oil.
5
Stir and remove from heat.
6
When Pasta is cooked reheat the sauce add parsley.
7
Mix with Pasta and enjoy.

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Featured Reviews for This Recipe

From: Chef Bridy

On Jun 19, 2009

This is a great recipe for a lot of insperation. I used white and shitaki mushrooms. Skipped the cheese but added a little bit of 10% cream and some cornstarch/water to thicken it up. The taste was great. I was looking for something to replace our old stand by(the condensed cream of mushroom soup) Thank you for the insperation, I wont be buying canned soup for sauces again!

2 people found this review helpful

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From: Chef #552852

On May 29, 2009

This was very good. I really liked the simplicity of the recipe but yet it looked like restaurant quality. Some readers say it was a little bland. My rule of thumb is taste as you go; adjust the seasonings where you feel necessary. It always works for me

1 person found this review helpful

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From: Tebo

On Apr 3, 2003

I used a bit of butter in this and quite a bit of a flavoured cream cheese (I had no parmesan). It turned out to be excellent. Also added some onion. Great easy and fast recipe to do. Thanks Bergy.

14 people found this review helpful

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From: Lici

On Feb 19, 2007

Simple, light, and delicious! Makes a great side dish. I also like to add some chicken breast to make it a whole meal.

11 people found this review helpful

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