Pasta with Creamy Red Roasted Pepper Sauce

From: 1001462

On Oct 7, 2009

Really easy and delicious! I used regular cream cheese and added some garlic powder, chives, dill weed , pepper and some seasoning salt. I put it ALL in the blender with about 2 T of water - perfect! heated the sauce and added some parmesan at the end right before adding to the pasta - husband loved it too! Thanks for a great recipe.

From: Jacob Lee

On Aug 18, 2009

I LOVE this recipe. It's a great foundation; I often add ground and/or olives to the whole thing, and often add some fresh basil and spices to the sauce. One time, added some olives to the sauce; very interesting. btw, Annette NC: It's roasted red bell peppers; they have some flavor, but no heat.

From: Jane*in*RI

On Apr 7, 2003

Loved it!! It was delicious - the pasta was still boiling and I couldn't stop eating the sauce w/a spoon. This will become a staple of mine .... for pasta, for dips, w/more ingredients .... the possibilities are endless.

From: Mirj

On May 1, 2003

Richard is trying to make me fat (I should say fatter). He is the King of Comfort Food, every single recipe of his that I've tried has definitely fallen deeply into the Comfort Zone, and this one is no exception! This recipe is so simple, but so amazingly delicious, and you can very easily polish off the whole thing on your own (something I almost did). I used raddiatore, a jar of red peppers and a package of garlic and dill cream cheese. Richard, I blame you for making me fall off my diet!