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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (317g) Recipe makes 2 servings |
||
| Calories 478 | ||
| Calories from Fat 56 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 711mg | 29% | |
| Potassium 558mg | 15% | |
| Total Carbohydrate 82.8g | 27% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 7.6g | ||
| Protein 16.1g | 32% | |
Ingredients
- 1 tablespoon blue cheese
- 2 tablespoons light cream cheese
- 1 tablespoon sherry wine
- 1 large onion
- 1 cup tomato, chopped
- 2 cups pasta
- 2 teaspoons parsley
- 2 teaspoons basil
- 2 teaspoons oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
1
Preheat oven to 350 degrees.2
Roast onion in oven for half an hour or until tender.3
Allow to cool.4
Peel and quarter.5
In blender, blend onion, blue cheese, cream cheese and sherry till very smooth.6
Cook pasta (gnocchi works well) in salted boiling water till done. Drain & toss with tomatoes, herbs, salt and pepper.7
Stir in sauce and serve.
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- Course > Condiments, etc.
- Main Ingredient > Pasta, Rice & Grains > Pasta
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- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Aunt Cookie
On Jul 22, 2006
This was pretty good, but it needs a bit of tweaking. Strangely for a recipe containing blue cheese, the taste of the cheese is overpowered by other flavors in the sauce (namely, the onion), even though I added extra cheese. I roasted the onion at 350 for 40 minutes. It was tender (so I think I roasted it long enough), but the onion flavor was very strong and dominated the dish. Sauteing the onions in olive oil might make a difference; also, I think that 1/2 of a medium onion would be enough. This was a fast, easy meal...just not quite to my taste. Thanks for posting!
From: Naadace
On May 17, 2008
YUM!!!!! Blue cheese lovers unite! This is a good recipe. I like it with red pepper flakes for an extra kick. Also, for a side, I serve cool pineapple chunks. (Perfect with the cheese)
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