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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (110g) Recipe makes 6 servings The following items or measurements are not included below: alfredo sauce 1/2 cup pesto sauce |
||
| Calories 221 | ||
| Calories from Fat 31 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 221mg | 9% | |
| Potassium 218mg | 6% | |
| Total Carbohydrate 29.9g | 9% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 0.8g | ||
| Protein 16.8g | 33% | |
SERVES 6
1 (8 ounce) bag frozen cooked shrimp, thawed
Chipotle Shrimp Taco with Avocado Salsa Verde
Popcorn Shrimp with Chili-Lime Dipping Sauce
From: BLUE ROSE
On Oct 8, 2006
My Dh Chose to make this dish for us all to eat tonight. What a great meal. The next time we will try using chicken and adding more broccoli to this. I chose this for pic a chef 2006. Excellant!
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